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KMID : 0380919780070020001
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Journal of the Korean Society of Food Nutrition
1978 Volume.7 No. 2 p.1 ~ p.6
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Degradation of Nucleotides and Their Related Compounds During the Fermentation of Oyster
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성낙주/Sung NJ
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Abstract
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KEYWORD
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FullTexts / Linksout information
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